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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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Academic & Professional Books  Botany  Plants & Botany: Biology & Ecology

Cashew A Monograph

Monograph
By: M Abdul Salam(Author), KV Peter(Author), MS Swaminathan(Foreword By)
257 pages, 23 plates with 345 colour photos, 44 b/w illustrations, tables
Publisher: Studium Press
Cashew
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  • Cashew ISBN: 9789380012087 Hardback Dec 2010 Out of stock: Usually dispatched within 2-4 weeks
    £94.99
    #195815
Price: £94.99
About this book Customer reviews Related titles

About this book

Cashew nut is one of the most nutritious and delicious tree nuts of the world and more than 27 countries are engaged in cashew nut production, processing and export. Cashew cultivation in the world is concentrated to the tropical portion of the globe and India, Brazil, Mozambique, Tanzania and Vietnam are the major producers. India is the pioneering country in production, processing and export of cashew kernels. In the recent years, cashew nut production and processing gains considerable momentum in many Asian, African and South American countries as well. Today, the global cashew area is over 3 million ha with a production of over 2 million tonnes. A large amount of information generated by research on cashew nut production and processing remains scattered and publications covering all aspects of production and processing techniques are rare. In this context, an attempt is made to bring all the available information on cashew nut production and processing in a single volume. We have made earnest efforts to integrate the science and techniques of cashew nut production, processing and marketing to benefit all persons concerned with cashews. Photographs and drawings are amply used to make the information as simple and easily understandable as possible.

Customer Reviews

Monograph
By: M Abdul Salam(Author), KV Peter(Author), MS Swaminathan(Foreword By)
257 pages, 23 plates with 345 colour photos, 44 b/w illustrations, tables
Publisher: Studium Press
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