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Cereals and Millets

Edited By: Chittaranjan Kole
349 pages, 25 illus., 3 in colour
Publisher: Springer-Verlag
Cereals and Millets
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  • Cereals and Millets ISBN: 9783540340317 Hardback Dec 2006 Usually dispatched within 1-2 weeks
    £249.99
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About this book

&i;Cereals and Millets&o; form the leading group of field crops, providing staple food for most of the earth's population. This volume, with contributions by 27 eminent scientists, includes chapters on rice, wheat, maize, barley, oats, rye, sorghum, pearl millet, foxtail millet and finger millet. The emphasis is on advanced research on the major crops, including the model plants maize and rice, as well as on future road maps of genomic research for the less-often considered but equally deserving cereals and millets.

Contents

P. K. Subudhi, T. Sasaki, G. S. Khush: Rice; R. K. Varshney, H. S. Balyan, P. Langridge: Wheat; H. Cai: Maize; G. Backes, J. Orabi, G. Fischbeck, A. Jahoor: Barley; H.W. Rines, S.J. Molnar, N.A. Tinker and R. Phillips: Oat; T. Chikmawati, X-F. Ma, K. Ross, Miftahudin, J.P. Gustafson: Secale; H.P. Singh, H.C. Lohithaswa: Sorghum; P. Ozias-Akins, W. W. Hanna, K. M. Devos: Pearl Millet; O. Panaud: Foxtail Millet; M. M. Dida, K. M. Devos: Finger Millet.

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Edited By: Chittaranjan Kole
349 pages, 25 illus., 3 in colour
Publisher: Springer-Verlag
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