Language: Chinese with scientific nomenclature
This book combines, in graphic form, a collection 210 species of wild and cultivated medicinal plants (including subspecies, varieties and forms), mainly from the perspective of plant resource utilization. It describes each plant's Chinese name, aliases, scientific name, morphology, habitat, distribution, collection and processing, taste, and usage. Where applicable, plant plants that are poisonous are clearly marked.
Summary in Chinese:
本书以图文结合的形式,收录我国野生及栽培的药用植物共210 种(包括亚种、变种及变型),主要从植物资源利用的角度,介绍了每种植物的中文名、别名、拉丁名、形态特征、生境、分布、采集加工、性味功能、主治用法等,有些种类还有附方。为了安全起见,在一些有毒植物的性味功能后面标明"有大毒""有毒""有小毒"等字样,提醒读者慎用。