+44 1803 865913
Edited By: Louis E Grivetti and Howard-Yana Shapiro
975 pages, Col plates, figs, tabs
Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe.
This book features fifty-six essays representing research activities and contributions in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Colombian civilizations and ending with twenty-first-century reports.
Not only does this book offer careful documentation, it also features nearly 150 color illustrations, new and previously unpublished information, and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
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