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Academic & Professional Books  Natural History  Regional Natural History  Natural History of the Americas

Chocolate in Mesoamerica A Cultural History of Cacao

Edited By: Cameron L McNeil
542 pages, Tabs, b/w photos, illus
Chocolate in Mesoamerica
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  • Chocolate in Mesoamerica ISBN: 9780813029535 Hardback Dec 2006 Temporarily out of stock: order now to get this when available
    £64.95
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About this book

Brings together scholars in the fields of archaeology, history, art history, linguistics, epigraphy, botany, chemistry, and cultural anthropology to explore the domestication, preparation, representation, and significance of cacao in ancient and modern communities of the Americas, with a concentration on its use in Mesoamerica.

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Edited By: Cameron L McNeil
542 pages, Tabs, b/w photos, illus
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