+44 1803 865913
Edited By: Cameron L McNeil
542 pages, Tabs, b/w photos, illus
Brings together scholars in the fields of archaeology, history, art history, linguistics, epigraphy, botany, chemistry, and cultural anthropology to explore the domestication, preparation, representation, and significance of cacao in ancient and modern communities of the Americas, with a concentration on its use in Mesoamerica.
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