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Examines a wide range of volatile compounds from toxic aldehydes and pesticides to microtoxins and dioxins, describing standard instrumental methods such as gas and liquid chromatography and mass spectrometry.
Polycyclic aromatic hydrocarbens; polychlorinated biphenyls; analysis of nitrosamines in foods and beverages; analysis of foods and related samples of heterocyclic amine mutagens/carcinogens; chromatographic analysis of mycotoxins; nitrobenzene andrelated compounds; chlorohydrocarbons (TCDD); organophosphorous esters; insecticidal carbamates; toxic carbonyl compounds.