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Many of the most important plant crop products, including oils, starch and protein, are produced in non-photosynthetic tissues such as seeds, roots and tubers. Unlike the situation found in leaves, metabolism in these tissues is not necessarily dominated by plastidial activities, and the provision of energy for biosynthetic processes is therefore different from that in green cells. In this book, leading researchers in the field present a fine overview of the latest thinking on the organisation of metabolism in such organs and the development of the cellular compartments responsible for the synthesis of important crop products. Graduate students as well as researchers in the field of plant biochemistry will find this book of great interest.
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