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Academic & Professional Books  Botany  Plants & Gardens

Cumin (Cuminum cyminum) Production and Processing

Edited By: M Kafi, MH Rashed Mohassel, A Koocheki and M Nassiri
168 pages, colour photos, diagrams
Cumin (Cuminum cyminum)
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  • Cumin (Cuminum cyminum) ISBN: 9781578085040 Hardback Dec 2006 Usually dispatched within 6 days
    £40.00
    #163764
Price: £40.00
About this book Contents Customer reviews Related titles

About this book

This book documents local and international literature on cumin. These findings have been analyzed comprehensively and compared with results of international origin. This book contains ten chapters covering topics such as history, importance, acreage, production and utilization of cumin. It further discusses botany and plant characteristics, ecophysiological criteria of cumin, production technology, water requirement, pest and diseases of cumin and the genetic and breeding aspects. Economic aspects of cumin, processing, chemical composition and standards, are the main areas to this important crop which are further described in this book. The book also touches upon important research strategies which help develop this crop.

Contents

* Historical Background, Regions and Production, and Applications of Cumin: M. Kafi; * Botany of Cumin Species: M.H. Rashed Mohassel; * Ecophysiology of Cumin: M. Kafi; * Production Technology for Cumin: A. Mollafilabi; * Irrigation of Cumin: A. Alizadeh; * Diseases, Pests and Weeds: M. Hagian Shahri and M.H. Rashed Mohessel; * Genetics, Breeding and In vitro Production of Cumin: A. Bagheri and A. Mahmodi; * Economic Aspects: A. Karbasi; * Processing, Chemical Composition and Standards of Cumin: A. Hemmati Kakhki and M. Sanuie Mohassel; * Research Strategies: M. Kafi and A. Mollafilabi.

Customer Reviews

Edited By: M Kafi, MH Rashed Mohassel, A Koocheki and M Nassiri
168 pages, colour photos, diagrams
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