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Akademische und professionelle Bücher  Environmental & Social Studies  Natural Resource Use & Depletion  Agriculture & Food

Genetic Engineering and Biotechnology Concepts, Methods and Agronomic Applications

By: Yves Tourte
216 pages, Figs, tabs
Genetic Engineering and Biotechnology
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  • Genetic Engineering and Biotechnology ISBN: 9781578083565 Paperback Dec 2005 Not in stock: Usually dispatched within 1 week
    £31.50
    #155201
Price: £31.50
About this book Contents Customer reviews Related titles

About this book

Introductory text for students of genetics is general and the students of agronomy as the book gives numerous agronomic applications.

Contents

Introduction; Some Basic Concepts of Biology; Biology and Plant Physiology; Agronomy; Cellular and Molecular Biology; Plant Biotechnology and Genetic Engineering; A New Science but an Old Partner of Agriculture; In Vitro Culture; Gene Transfer in Plants; Plant Biotechnology and Other Biotechnologies; Applications of Biotechnology and Genetic Engineering; Examples of the Impact of Biotechnology and Genetic Engineering on Agronomy; Plant Biotechnology and Bio-industries; Plant Biotechnology and Bioethics; Evaluation of Risks; Evaluation of Advantages; Regulatory Mechanisms; Conclusion. The Future of Biotechnology and Genetic Engineering in Plants; Exercises; Glossary

Customer Reviews

By: Yves Tourte
216 pages, Figs, tabs
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