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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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Academic & Professional Books  Marine & Freshwater Biology

Dead Zones The Loss of Oxygen from Rivers, Lakes, Seas, and the Ocean

By: David L Kirchman(Author)
217 pages, b/w photos, b/w illustrations, b/w maps
Dead Zones
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  • Dead Zones ISBN: 9780197520376 Hardback Apr 2021 Usually dispatched within 1 week
Price: £25.99
About this book Contents Customer reviews Biography Related titles

About this book

Dead zones are on the rise.

Human activity has caused an increase in uninhabitable, oxygen-poor zones – also known as "dead zones" – in our waters. Oxygen is the third most abundant element in the universe, and it is a necessity for nearly all life on Earth. Yet many rivers, estuaries, coastal waters, and parts of the open ocean lack enough of it.

In this book, David L. Kirchman explains the ecologic impacts of dead zones and provides an in-depth history of oxygen loss in water. He details the role the agricultural industry plays in water pollution, showcasing how fertilizers contaminate water supplies and kickstart harmful algal blooms in local lakes, reservoirs, and coastal oceans. Algae decomposition requires a lot of oxygen, so the reduced level of oxygen can kill fish, destroy bottom-dwelling biota, reduce biological diversity, and rearrange food webs. We can't undo the damage completely, but we can work together to reduce the size and intensity of dead zones in places like the Gulf of Mexico, Chesapeake Bay, and the Baltic Sea.

Not only does Kirchman clearly outline what dead zones mean for humanity, he also supplies ways we can reduce their deadly impact on human and aquatic life. Nutrient pollution in some regions has already begun to decline because of wastewater treatment, buffer zones, cover crops, and precision agriculture. More needs to be done, though, to reduce the harmful impact of existing dead zones and to stop the thousands of new ones from cropping up in our waters. Kirchman provides insight into the ways changing our diet can reduce nutrient pollution while also lowering greenhouse gasses emitted by the agricultural industry. Individuals can do something positive for their health and the world around them. The resulting book allows readers interested in the environment – whether students, policymakers, ecosystem managers, or science buffs – to dive into these deadly zones and discover how they can help mitigate the harmful effects of oxygen-poor waters today.



Chapter 1: The Great Stinks
Chapter 2: Dead Zones Discovered in Coastal Waters
Chapter 3: Coastal Dead Zones in the Past
Chapter 4: What Happened in 1950?
Chapter 5: Giving the Land a Lick
Chapter 6: Liebig's Law and Haber's Tragedy
Chapter 7: The Case for Phosphorus
Chapter 8: Fish and Fisheries
Chapter 9: Dead Zones in the Open Oceans
Chapter 10: Reviving Dead Zones

Selected Bibliography

Customer Reviews


David L. Kirchman is Maxwell P. and Mildred H. Harrington Professor of Marine Studies at the University of Delaware. He has a BA in biology from Lawrence University, an MS in environmental engineering from Harvard University, and a PhD in environmental engineering – with a focus on microbiology – also from Harvard University. He is a recipient of the Francis Alison Award and a fellow of the American Society for Microbiology and the Association for the Sciences of Limnology and Oceanography. He is the editor of Microbial Ecology of the Oceans and the author of Processes in Microbial Ecology.

By: David L Kirchman(Author)
217 pages, b/w photos, b/w illustrations, b/w maps
Media reviews

"COVID-19 has shown us how important but uneasy our relationship with nature can be. In this book, David Kirchman reminds us not only that this isn't new but also of the importance of getting this relationship right. As you read the book, you wonder at what point we will realize that it is clearly in our own self-interest to live more harmoniously with nature than we do right now. This book is a great reminder of this and what can happen when it all goes wrong. Dead Zones explains how and why it is in our collective interest to act now and change things for the better."
– Dr. Dan Laffoley, Marine Vice Chair, World Commission on Protected Areas, International Union for Conservation of Nature

"Dead Zones is a stomping good read detailing the waxing and waning of low oxygen waters. Particularly appealing are the intriguing insights Kirchman gives of the scientists who discovered these zones and the twists and turns of their endeavors. The latter chapters are sobering as the link between our burning of fossil fuels, ocean warming, and the growing loss of oxygen across and through the great depths of the ocean becomes clear. There is a finale of optimism with suggestions of what we can all do if we want a thriving and productive ocean – which, after all, is our life support system."
– Dr. Carol Turley, OBE, Senior Scientist, Plymouth Marine Laboratory

"Fertilizer madness, killer plankton blooms, hypoxia, anoxia, mass mortalities, and mayhem: This book tackles the only form of pollution – eutrophication – that is killing off entire coastal zones and beyond. It maps out the human-induced causes, introduces the major players involved in unraveling this long-unfolding detective story, and compellingly argues for why we should care and what might be done on this key environmental battlefront. A bookshelf must!"
– Michael Stachowitsch, Senior Researcher and Lecturer, Department of Functional and Evolutionary Ecology, University of Vienna

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