All Shops

Go to British Wildlife

6 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published six times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

Subscriptions from £25 per year

Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

Subscriptions from £18 per year
Academic & Professional Books  Botany  Mycology

Edible Ectomycorrhizal Mushrooms Current Knowledge and Future Prospects

Series: Soil Biology Volume: 34
By: Alessandra Zambonelli(Editor), Gregory M Bonito(Editor)
421 pages, 16 colour & 19 b/w illustrations
Publisher: Springer-Verlag
Edible Ectomycorrhizal Mushrooms
Click to have a closer look
Select version
  • Edible Ectomycorrhizal Mushrooms ISBN: 9783642443084 Paperback Jun 2015 Usually dispatched within 1-2 weeks
    £129.99
    #226531
  • Edible Ectomycorrhizal Mushrooms ISBN: 9783642338229 Hardback Jan 2013 Usually dispatched within 1-2 weeks
    £179.99
    #206007
Selected version: £129.99
About this book Contents Customer reviews Related titles

About this book

This Soil Biology volume describes the biology and ecology of edible ectomycorrhizal fungi. A focus is on the improved techniques for truffle cultivation, e.g. the exciting results in Oceania and America where these exotic fungi are being cultivated through the aid of soil modification. Further chapters cover topics such as the possibilities of co-cropping truffles with other economic crops, the encouraging results in the cultivation of edible mushrooms in arid and semiarid soils as well as medicinal, environmental, economic and management aspects.

Contents

- Biology & Ecology of Edible Ectomycorrhizal Mushrooms
- Cultivation of Edible Etomycorrhizal Mushrooms (with main focus on truffles) and case studies
- Wild Collected Edible Etomycorrhizal Mushrooms: Economics, Conservation, Management
- The Edible Ectomycorrhizal Mushroom industry in the age of "-omics"

Customer Reviews

Series: Soil Biology Volume: 34
By: Alessandra Zambonelli(Editor), Gregory M Bonito(Editor)
421 pages, 16 colour & 19 b/w illustrations
Publisher: Springer-Verlag
Current promotions
Backlist BargainsThe Mammal SocietyOrder your free copy of our 2018 equipment catalogueBritish Wildlife