To see accurate pricing, please choose your delivery country.
 
 
United States
£ GBP
All Shops
EU Shipping Update - read more

British Wildlife

8 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

Subscriptions from £40 per year

Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

Subscriptions from £22 per year
Field Guides & Natural History  Botany  Floras & Botanical Field Guides  Botany of North America

Edible Wild Plants of the Carolinas A Forager’s Companion

Field / Identification Guide
By: Lytton John Musselman(Author), Peter W Schafran(Author)
144 pages, 246 colour photos, 1 map
Edible Wild Plants of the Carolinas
Click to have a closer look
  • Edible Wild Plants of the Carolinas ISBN: 9781469664965 Paperback Oct 2021 Usually dispatched within 2-3 weeks
    £18.95
    #256599
Price: £18.95
About this book Customer reviews Biography Related titles

About this book

Foraging edible plants was once limited to specialists, survivalists, and herbalists, but it's become increasingly mainstream. Influenced by the popularity of the locavore movement, many restaurants feature foraged plants on their menus, and a wide variety of locally foraged plants are sold at farmer's markets across the country.

With Edible Wild Plants of the Carolinas, Lytton John Musselman and Peter W. Schafran offer a full-colour guide for the everyday forager, featuring:
- Profiles of more than 100 edible plants, organized broadly by food type, including seeds, fruits, grains, and shoots
- Details about taste and texture, harvesting tips, and preparation instructions
- Full-colour photos that make it easy to identify edible plants

Edible Wild Plants of the Carolinas is designed to help anyone enjoy the many wild plants found in the biodiverse Carolinas.

Customer Reviews

Biography

Lytton John Musselman is the Mary Payne Hogan Distinguished Professor of Botany at Old Dominion University. Peter W. Schafran is a postdoctoral scientist at the Boyce Thompson Institute in Ithaca, N.Y.

Field / Identification Guide
By: Lytton John Musselman(Author), Peter W Schafran(Author)
144 pages, 246 colour photos, 1 map
Media reviews

"Books about what plants you should avoid eating and how to properly prepare those you can eat are generally entertaining. Edible Wild Plants of the Carolinas is no exception. The authors describe common plants and tell readers how to forage for and prepare native flora. A welcome addition to any home library."
Post and Courier

"Edible Wild Plants of the Carolinas is easy to read and full of lesser-known and underappreciated edible species of plants, along with novel uses of them for food and drink."
– Mac H. Alford, University of Southern Mississippi

"I thoroughly enjoyed the treatments of each plant and the understated humor sprinkled throughout. The book even helped me generate a few ethnobotany research questions for my students to investigate! This fascinating book will be of interest to casual readers, beginning botanists, and professionals alike."
– Jay Bolin, Catawba College

Current promotions
Collins Bird Guide (New Edition)British Wildlife MagazineBest of WinterBrowse our 2022 Equipment Catalogues