To see accurate pricing, please choose your delivery country.
 
 
United States
£ GBP
All Shops

British Wildlife

8 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

Subscriptions from £33 per year

Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

Subscriptions from £26 per year
Field Guides & Natural History  Botany  Economic Botany & Ethnobotany

Edible Wild Plants, Volume 2 Wild Foods from Foraging to Feasting

Field / Identification Guide
By: John Kallas(Author)
416 pages, 300 colour photos
Edible Wild Plants, Volume 2
Click to have a closer look
  • Edible Wild Plants, Volume 2 ISBN: 9781423641346 Paperback May 2023 Not in stock: Usually dispatched within 6 days
    £22.99
    #262887
Price: £22.99
About this book Customer reviews Biography Related titles Recommended titles
Images Additional images
Edible Wild Plants, Volume 2Edible Wild Plants, Volume 2Edible Wild Plants, Volume 2Edible Wild Plants, Volume 2Edible Wild Plants, Volume 2Edible Wild Plants, Volume 2Edible Wild Plants, Volume 2Edible Wild Plants, Volume 2

About this book

This new volume 2, like the first, is a user-friendly, pictorially-based guide providing all you need to know to start genuinely enjoying wild foods in North America. It helps readers successfully identify plants, develop gathering strategies, and learn preparation and cooking techniques. The unparalleled photographs and depth of understanding will knock your socks off.

All books in this series are designed to teach you things you can actually apply, help you identify edible plants at any stage of growth, give you close-up full-colour photographs of the edible parts at the optimal stages of growth, and show you fun and tasty things to do with them. It lays a foundation and covers plants you are likely to come across on a daily basis no matter where you are in North America or Europe. It covers those plants in the kind of detail that you need to genuinely know and understand them. It clarifies and explains concepts poorly understood and commonly misrepresented in the wild food literature. Once you receive it, compare its coverage of any plant side-by-side to that same plant in any other book ever written. That comparison will reveal the value of this book and represents what I will continue to do in future books.

Following volume 1's success, volume 2 continues to help you understand the value and potential of wild foods. This book has 460 photographs and illustrations, fun and authoritative text, focused attention on plant details, nutrient tables, range maps, recipes, and a plethora of additional preparation and cooking tips. In this substantial 416-page book, author John Kallas gives you the knowledge and confidence needed to enjoy edible wild plants as a part of your regular diet.

This second volume of Edible Wild Plants adds 18 additional plants, their relatives and look-a-likes in 15 plant chapters to the overall collection of plants covered in volume 1. This book makes it delightfully exciting to learn about and experiment with known wild foods that will be useful to all, from beginners to advanced foragers.

This book features plants in five flavour categories – foundation, tart, pungent or peppery, bitter, and distinctive & sweet. Organizing this way helps readers use the plants in pleasing and predictable ways. Imagine frequently including cattail, nettles, pokeweed, marshmallow, daylily, wild radish, and everlasting pea in your meal planning knowing that you acquired these plants from your own foraging adventures. There is also a section devoted to identifying and knowing poison hemlock, often confused with wild carrot in certain stages of development. John Kallas and his Wild Food Adventure book series are here to help you learn quickly, process intelligently, and genuinely enjoy what you are eating.

Customer Reviews

Biography

John Kallas is one of the foremost authorities on North American edible wild plants and other foragables. He's learned about wild foods through formal academic training and over 45 years of hands-on field research. John has a doctorate in nutrition, a master's in education, and degrees in biology and zoology. He's a trained botanist, nature photographer, writer, researcher, and teacher. In 1993 he founded the Institute for the Study of Edible Wild Plants and Other Foragables along with its educational branch, Wild Food Adventures. John's company is based in Portland, Oregon, where he offers regional workshops, and multiday intensives on wild foods.

Field / Identification Guide
By: John Kallas(Author)
416 pages, 300 colour photos
Current promotions
Backlist BargainsBuyers GuidesNHBS Moth TrapBritish Wildlife Magazine