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About this book
This book demystifies growing vegetables and explains how a vegetable garden can be as beautiful to look at as it is productive, healthy and economic to use. The author explains how the principles of good design and the use of colour, form and texture can be used to transform a garden of vegetables, flowers and herbs.
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Biography
Sally Gregson trained in nursery practice at Hadlow College, Kent, and then worked as a propagator before setting up her own nursery in Somerset, Mill Cottage Plants, which specializes in rare hydrangeas. She writes regularly for The Country Gardener magazine and lectures widely, as well as maintaining her own two-acre garden.