This book is concerned with growing essential oil plants to obtain an aromatic derivative in an economic and reliable manner.
Introduction and world trade; annonaceae - ylang-ylang (cananga); geraniaceae - geranium, pelargonium; gramineae - citronella, lemongrass, palmarosa, vetiver; lamiaceae - patchouli; lauraceae - camphor, cassia, cinnamon, sassafras, laurel, litsea; myristicaceae - nutmeg and mace; myrtaceae - clove, eucalyptus, melaleuca, pimenta, myrtle; oleaceae - jasmine, osmanthus; piperaceae - pepper, betel, cubeb; rosaceae - rose; rutaceae - orange, lemon, lime, mandarin, grapefruit, boronia; santalaceae - sandalwood; zingiberaceae - ginger; processing - description of methods of obtaining oils.
"A very clearly written book, full of important and well organized information."--Plant Science Bulletin
"This is one of the very few technical book [sic] geared to growing essential oil bearing plants for increased oil yield. Each chapter covers a significant family of plants that contain essential oils, which makes for interesting comparisons. This includes a short history of the plant's use and information on its economic development. Research results on cultivation techniques and recommendations for improvement are paired with details on harvesting and distilling."--American Herb Association Quarterly