+44 1803 865913
This fourth study in the FAO Ethics Series addresses the ethical issues broadly raised by FAO in food and agriculture, narrowing its focus to fisheries. The discussion outlines the main ethical issues in fisheries and the moral imperatives to which they give rise and considers the role and scope of ethics in the management of the sector. Particular reference is made to the institutional foundations of fisheries policies as reflected in the Code of Conduct for Responsible Fisheries. Concrete examples and case studies support or illustrate the themes presented. An introduction to a holistic ethical approach to fisheries, Ethical issues in fisheries pays special attention to the effects of fisheries management and social policy upon people's living conditions.
There are currently no reviews for this book. Be the first to review this book!
Your orders support book donation projects
Extremely pleased with the quality of the product, the ease of the ordering system and the speed at which the item was dispatched.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985