+44 1803 865913
Edited By: J P F D'Mello
438 pages, B/w photos, figs, tabs
This book presents specially commissioned reviews of key topics in farm animal metabolism and nutrition, such as repartitioning agents, near infrared reflectance spectroscopy and digestibility and metabolisable energy assays, where major advances have recently been made or which continue to represent issues of significance for students and researchers. Authors include leading researchers from Europe, North America and Australia.
Protein, peptide and amino acid metabolism; glucose, lipid and trace mineral dynamics; repartitioning agents; near infrared reflectance spectroscopy; use of gas production, in sacco and markets in feed evaluation; digestibility and metabolize energy assays; feed intake - mechanistic and behavioural aspects; animal performance as affected by anti-nutritional factors, mycotoxins and feed enzymes.
There are currently no reviews for this book. Be the first to review this book!
Your orders support book donation projects
I will not hesitate to use you again or recommend you to others.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985