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Farming for Health Green-Care Farming Across Europe and the United States of America

Series: Wageningen UR Frontis Series Volume: 13
Edited By: J Hassink and M vand Dijk
357 pages
Publisher: Springer Nature
Farming for Health
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  • Farming for Health ISBN: 9781402045417 Paperback Aug 2006 Not in stock: Usually dispatched within 1-2 weeks
    £129.99
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  • Farming for Health ISBN: 9781402045400 Hardback Jan 2006 Not in stock: Usually dispatched within 1-2 weeks
    £129.99
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About this book Contents Customer reviews Related titles

About this book

Farming for Health describes the utilization of agricultural farms, farm animals, plants and landscapes as a base for promoting human mental and physical health and social well-being. This book gives an overview of the development of `Farming for Health' initiatives across Europe. This development is a logical result of the changing paradigms in the health-care sector and the demand for new social and financial impulses in agriculture and rural areas.

Researchers from The Netherlands, Norway, Finland, Denmark, Slovenia, Germany, Belgium, Poland, United Kingdom, Switzerland, Austria and Italy as well as the USA contributed to this book. It not only describes the situation in different countries, it also includes scientific papers dealing with different aspects of `Farming for Health'.

Contents

From the contentsPreface.- Thematic studies.- Country studies.- Conclusions.

Customer Reviews

Series: Wageningen UR Frontis Series Volume: 13
Edited By: J Hassink and M vand Dijk
357 pages
Publisher: Springer Nature
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