Out of Print
Edited By: J Halver and RW Hardy
824 pages, B/w photos, tabs, diagrams.
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About this book
Contents
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About this book
The new edition of this comprehensive treatise gives a 15-year update on the nutrients required by fish and describes the roles and functions of these nutrients in fish physiology and metabolism.
Contents
Bioenergetics Dominique P. Bureau, Sadasivam J. Kaushik, and C.Young Cho The Vitamins John E. Halver Amino Acids and Proteins Robert P. Wilson The Lipids John R. Sargent, Douglas R. Tocher, and J. Gordon Bell The Minerals Santosh P. Lall Intermediary Metabolism Konrad Dabrowski and Helga Guderley Nutritional Physiology Michael B. Rust Nutritional Pathology Ronald J. Roberts Diet Formulation and Manufacture Ronald W. Hardy and Frederick T. Barrows Adventitious Toxins Jerry D. Hendricks Special Feeds George M. Pigott and Barbee W. Tucker Nutrition and Fish Health Delbert M. Gatlin III Diet and Fish Husbandry Richard T. Lovell Nutrient Flow and Retention John E. Halver and Ronald W. Hardy
Customer Reviews
Out of Print
Edited By: J Halver and RW Hardy
824 pages, B/w photos, tabs, diagrams.
...the breadth and depth of this text clearly make this an important publication and timely reference for researchers in the fields of fish nutritional physiology and aquaculture. ...interesting for everybody who is willing to accept that the nutritional physiology of fishes is every bit as interesting an human nutritional physiology. -ARCHIVE OF FISHERY AND MARINE RESEARCH (2003)
![The Natural History of the Fishes of Japan [Japanese]](http://mediacdn.nhbs.com/jackets/jackets_resizer_medium/24/242707.jpg?height=150&width=98)
