+44 1803 865913
By: Food and Agriculture Organization (FAO)(Author)
Food and Nutrition in Numbers, a pocket-sized compendium dedicated to the state of nutrition worldwide, offers diverse data and visualizations highlighting trends on such topics as micronutrient deficiencies, overweight, obesity and non-communicable diseases from 1990 to the present. Additionally, it offers indicators on the links between nutrition, health and the environment. Readers can find detailed data on such topics as food prices, food consumption, agriculture-related carbon emissions and land use, among others.
There are currently no reviews for this book. Be the first to review this book!
Your orders support book donation projects
They [the books] arrived in wonderful condition and it was a joy to see how well they were protected.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985