By: Ian Burrows
146 pages, 350 col illus
A practical field guide to over 250 species of fruits, nuts and seeds, flowers, plant leaves, herbs, roots, seaweeds and fungi found in Britain and Northern Europe. It gives detailed information on the size, appearance, occurrence and habitat of each foodstuff and information on how to prepare and cook them. Detailed artworks accompany the text to aid identification when out in the field.
There are currently no reviews for this product. Be the first to review this product!
The late Ian Burrows had an unceasing passion for and interest in the environment and its flora from an early age. He had a degree in Biological Sciences, a Ph.D in microbiology and was a lecturer in microbiology at the University of Papua New Guinea for ten years. He then ran his own business, taking people out on birdwatching and general natural history and wild food identification tours in East Anglia, and birdwatching tours in the South Pacific. He lived in Norfolk.
Your orders support book donation projects
Fantastic service at a great price – I'll definitely use you again.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985