Books  Environmental Studies  Health & Health Care 

Foodborne Pathogens: Hazards, Risk Analysis and Control

Edited By: Clive de W Blackburn and Peter J McClure

521 pages, Figs, tabs

Woodhead Publishing

Hardback | Dec 2002 | #140053 | ISBN: 1855734540
Availability: Usually dispatched within 1-2 weeks Details
NHBS Price: £234.00 $307/€266 approx

About this book

Practical guide to effective control measures and how they can be applied in practice to individual pathogens.


Part 1 Microbiological hazards in foods: Trends in foodborne disease; Salmonella and Campylobacter; Listeria and Pathogenic E.coli; Enterotoxin-producing staphylococci, shigella, vibrio and others; Spore-forming bacteria; Non-bacterial and emerging foodborne pathogens. Part 2 Risk assessment and management: Risk assessment and pathogen management; Modelling the growth, survival and death of bacterial pathogens in foods; Setting microbiological criteria for food; Use of microbiological methods to assess and monitor risk. Part 3 Controlling pathogens across the supply chain: Good agricultural practice; Control of microbiological hazards during secondary processing; The effective implementation of HACCP; Good practice for food handlers and consumers.

Write a review

There are currently no reviews for this book. Be the first to review this book!

Bestsellers in this subject

Lyme Disease

NHBS Price: £14.99 $20/€17 approx

Respiratory Protective Equipment at Work

Clearance price: £4.75 £18.99 (Save £14.24) $6/€5 approx

Where There Is No Doctor

NHBS Price: £29.99 $39/€34 approx

Rural Vulnerability to Famine in Ethiopia: 1958-77

NHBS Price: £19.95 $26/€23 approx

VAT: GB 407 4846 44
NHBS Ltd is registered in England and Wales: 1875194