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Enter and explore the fascinating world of fungi. In this practical and up-to-date guide, forager and fungus enthusiast Liv Sisson shares her top tips and takes the reader on a journey to discover the unique and diverse fungi Aotearoa (New Zealand) has to offer.
Discover how to identify the best edible varieties, and how to cook with them, how these incredible organisms have shaped the world as we know it, and the role they are playing in modern medical and environmental research.
Featuring stunning full-colour photographs, fun facts and current descriptions of over 130 species (including its brilliant blue national fungus, werewere-k-ōkako (Entoloma hochstetteri)), Fungi of Aotearoa is packed full of information and advice that will delight armchair enthusiasts, backcountry explorers and budding experts alike.
