To see accurate pricing, please choose your delivery country.
 
 
United States
£ GBP
All Shops

British Wildlife

8 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

Subscriptions from £33 per year

Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

Subscriptions from £26 per year
Academic & Professional Books  Conservation & Biodiversity  Conservation Biology

Genes from the Wild Using Wild Genetic Resources for Food and Raw Materials

By: Robert Prescott-Allen(Author), Christine Prescott-Allen(Author)
111 pages, illustrations
Publisher: Earthscan
Genes from the Wild
Click to have a closer look
Select version
  • Genes from the Wild ISBN: 9781849710121 Hardback Oct 2009 Not in stock: Usually dispatched within 1 week
    £89.99
    #223331
  • Genes from the Wild ISBN: 9781853830266 Paperback Dec 1988 Out of Print #4129
Selected version: £89.99
About this book Contents Customer reviews Related titles

About this book

Originally published in 1988.

Tomatoes could not be grown commercially without the help of their wild relatives. A single wild species of rice has helped double rice production in Asia. Wild silk-worms are enabling India to expand its silk industry. A wild carp with resistance to cold has been used to extend Soviet carp production further into the north. Wild genetic resources – the heritable characteristics of wild plants and animals – are used increasingly to improve domesticated crops and livestock and as new sources of food and of raw materials. But habitat destruction, over-exploitation and competition from introduced species is destroying many gene pools even before they have been identified. Genes from the Wild describes the growing contribution of wild genetic resources to the production of food and raw materials, describes their characteristics, explains the benefits and problems of using them and outlines the ways in which they are threatened and the measures being taken to conserve them.

Contents

Contents

1. The Oldest Resource; the Newest Resource Some Definitions

2. What have Wild Genetic Resources been Used for?
- Cereals Root Crops
- Oil Crops
- Vegetables and Pulses
- Fruits and Nuts
- Sugar Crops
- Commodity Crops
- Fibre Crops
- Timber
- Forage Crops
- Livestock
- Aquaculture

3. The Nature of Wild Genetic Resources
- Benefits of Wild Genetic Resources
- What Kinds of Wild Species are Used?
- The Future of Wild Genetic Resources

4. Where are Wild Genes Found? And Who Uses them? Who has got them? And Who Benefits?

5. Threats to Wild Genetic Resources
- Cereals
- Root Crops
- Oil Crops
- Vegetables and Pulses
- Fruits and Nuts
- Sugar Crops
- Commodity Crops
- Fibre Crops
- Timber
- Forage
- Crops
- Livestock
- Aquaculture

6. Conservation of Wild Genetic Resources
- In Situ Gene Banks
- The Difficulties

References

Customer Reviews

By: Robert Prescott-Allen(Author), Christine Prescott-Allen(Author)
111 pages, illustrations
Publisher: Earthscan
Current promotions
Best of WinterNHBS Moth TrapNew and Forthcoming BooksBuyers Guides