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Academic & Professional Books  Conservation & Biodiversity  Conservation & Biodiversity: General

Growing Diversity: Genetic Resources and Local Food Security

Edited By: D Cooper, R Vellve and H Hobbelink
166 pages, B/w photos, figs
Growing Diversity: Genetic Resources and Local Food Security
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  • Growing Diversity: Genetic Resources and Local Food Security ISBN: 9781853391231 Paperback Sep 1992 Not in stock: Usually dispatched within 1-2 weeks
  • Growing Diversity: Genetic Resources and Local Food Security ISBN: 9781853391194 Hardback Dec 1992 Out of stock with supplier: order now to get this when available
Selected version: £17.95
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About this book

Farmers have managed genetic resources for as long as they have cultivated crops - ever since they first domesticated plants by selecting those individual plants with useful characteristics for food or fibre quality, yield or suitability for cultivation. But farmjers' role in the management of genetic resources has been undermined by the"Green Revolution" approach to agricultural development. New varieties bred in the international research centres have displaced many of farmers' traditional varieties all over the world, and their own local knowledge over natural resources has been eroded. Against this background, farmers' groups, non-governmental organizations, and some scientists working with farming organizations, have been struggling agains the official tide to maintain and develop their traditional varieties and farming systems. In this book some of these activitists from around the world present their experiences of managing plant genetic resources. The contributors document the achievements of farmers in developing crop varieties tailored to their needs and demonstrate how these approaches can be built upon to promote both conservation and development. they demonstrate how government programmes can undermine farmers' efforts at conservation in some countries, but actively promote them in others. Above all, they illustrate the inventiveness of a range of community-bases groups. Other chapters survey the limitations of the formal system of plant genetic resource conservation and improvement, and all for new approaches. There is growing recognition of the vital importance of plant genetic resources for world food security and of the crucial role of small-scale farmers in developing sustainable approaches to agriculture. This timely book provides valuable examples of how farmers can successfully manage their own resources.


Why farmer-based conservation and improvement of plant genetic resources? GRAIN; community plant genetic resources management - experiences in Southeast Asia, Rene Salazer; sowing community seed banks in Indonesia, Didi Soetomo; NGO conservation efforts in Thailand, Day-cha Siripatra and Witoon Lianchamroon; women and biological diversity - lessons from the Indian Himalaya, Vandana Shiva and Irene Dankelman; promoting traditional trees and food crops in Kenya, K. Kiambi and Monica Opole; Zimbabwean farmers as the starting point, Andrew Mushita; Ethiopia - a genebank working with farmers, Melaku Worede; developing local seed production in Mozambique, Andrea Gaifami; grassroots crop genetic conservation efforts in Latin America, Camila Montecinos and Miguel Altieri; promoting local conservation in Ecuador, Miges Baumann; towards a folk revolution, Pat Roy Mooney; facing the challenges of grassroots conservation, Camila Montecinos. Annexes: acronyms used in this book, a guide to technical, unfamiliar or strange-sounding terms used in this book, addresses, selected reading.

Customer Reviews

Edited By: D Cooper, R Vellve and H Hobbelink
166 pages, B/w photos, figs
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