+44 1803 865913
By: P Stamets
554 pages, Col & b/w photos, tabs
After years of living in awe of the mysterious fungi known as mushrooms -- chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.
There are currently no reviews for this book. Be the first to review this book!
Your orders support book donation projects
Vastly superior to the Amazon offering. Recommended unreservedly.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985