By: Jo Ann Gardner
394 pages, 117 col photos
Presents 80 different varieties of herb, with some mention of more than 700 related species and cultivars. The author argues that herbs can not only be used for flavouring, but that they can be used throughout garden as beautiful flowering plants with real ornamental and landscape merit. This book serves as a practical guide with detailed information on propagating and growing, and some rather unusual suggestions for their culinary use.
'He is a remarkable man, a wildly intelligent mystic.' Caroline Myss 'William Bloom has an unimpeachable reputation in the field of holism.' The Late John Diamond
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
We find their customer service to be excellent
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985