Books  Zoology  Fishes  Bony Fishes 

Herring: A Global History


Series: Edible (Reaktion Books)

By: Kathy Hunt(Author)

143 pages, 50 colour & 10 b/w photos and illustrations

Reaktion Books

Hardback | Sep 2017 | #234814 | ISBN-13: 9781780238319
Availability: Usually dispatched within 48 hours
NHBS Price: £10.99 $15/€12 approx

About this book

For such a small fish, the herring has played an enormous role in history. Since the Middle Ages battles have been waged for it; international economic alliances have formed over it; a number of major cities owe their initial prosperities and structural foundations to it. Unquestionably, political powers have risen and fallen with the herring's own rise and fall in population. In Herring: A Global History Kathy Hunt looks at the environmental, historical, political and culinary background of this highly prolific, delicious and easily caught fish. It will appeal to food lovers, history buffs and anyone who has ever eaten British kippers, German Bismarcks, Dutch matjes or Jewish chopped herring.

Write a review

There are currently no reviews for this product. Be the first to review this product!


Kathy Hunt is a journalist, food writer and cooking instructor based in New York.

Bestsellers in this subject

Field Guide to the Fishes of the Amazon, Orinoco & Guianas

NHBS Special Offer Price: £28.95 £37.95 (Save £9.00) $41/€33 approx (ends 01/04/2018)

The Biology of Lungfishes

NHBS Special Offer Price: £68.99 £118.00 (Save £49.01) $97/€78 approx (ends 31/03/2018)

Pufferfishes and Their Allies of Japan [Japanese]

NHBS Price: £105.00 $147/€119 approx

The Biology and Ecology of Parrotfishes

NHBS Price: £121.00 $170/€137 approx

Biology and Ecology of Pike

NHBS Price: £121.00 $170/€137 approx

VAT: GB 407 4846 44
NHBS Ltd is registered in England and Wales: 1875194