To see accurate pricing, please choose your delivery country.
 
 
United States
£ GBP
All Shops
We're still open for business - read our EU and Covid-19 statements

British Wildlife

8 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

Subscriptions from £40 per year

Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

Subscriptions from £18 per year
Academic & Professional Books  Environmental & Social Studies  Economics, Politics & Policy  Health & Health Care

Integrated Food Safety and Veterinary Public Health

By: S Buncic
386 pages, illus
Publisher: CABI Publishing
Integrated Food Safety and Veterinary Public Health
Click to have a closer look
  • Integrated Food Safety and Veterinary Public Health ISBN: 9780851999081 Paperback Dec 2006 Usually dispatched within 1-2 weeks
    £48.50
    #159105
Price: £48.50
About this book Contents Customer reviews Related titles

About this book

The importance of food safety within human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases derive from poultry, eggs, meat, dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety and shows how it results in concurrent benefits to animal well being, human health and protection of the environment, and socioeconomics.

Topics covered include ways of optimizing farming practices, controlling notifiable and zoonotic diseases, hygienic animal slaughter, food preservation and processing, food retailing, food handling in catering and domestic environments. This book will be of significant interest to students of veterinary medicine, animal science, environmental health and food science and technology.

Contents

Part I: On-farm phase in the context of the food chain; Food chain and health hazards; On-farm factors and health hazards; Part 2: Hygiene of meat production-processing and meat inspection; Meat industry; Pre-slaughter phase; Slaughter and dressing; Post-mortem meat inspection; Meat preservation and processing; Meat safety management at abattoir; Food hygiene and safety at retail-consumer phase; Part 3: Hygiene of production-processing of other foods and retail-consumer food safety; Hygiene of production-processing of other foods; Food hygiene and safety at retail-consumer phase; Part 4: Stable-to-table concept; Principles of longitudinal and integrated food safety assurance.

Customer Reviews

By: S Buncic
386 pages, illus
Publisher: CABI Publishing
Current promotions
British WildlifePrincetonCollins Birds of the World - 30% off pre-orderOrder your free copy of our 2021 equipment catalogues