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British Wildlife

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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management

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Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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Academic & Professional Books  Environmental & Social Studies  Natural Resource Use & Depletion  Agriculture & Food

Leiths Vegetable Bible

Handbook / Manual Out of Print
By: Polly Tyrer(Author), Graham Kirk(Illustrator)
561 pages, colour photos
Leiths Vegetable Bible
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  • Leiths Vegetable Bible ISBN: 9780747597896 Edition: 2 Hardback Jun 2008 Out of Print #211745
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About this book

Please note: this book was previous sold under the title Leith's Vegetarian Bible.

Leiths Vegetable Bible
offers almost 1000 delicious vegetarian recipes, ranging from the simple to the sophisticated. Included are recipes for snacks, salads, desserts and baking, as well as classic slow-cooked dishes and modern main courses that can be prepared in minutes. With everything from avocado and rocket gazpacho, Jamaican black bean pot and Swiss chard quiche to fig crumble cake, strawberry tequila sorbet and rich chocolate peach cake, this mighty cookbook covers all culinary eventualities. With the rise of box schemes and farmer's markets, more people are cooking creatively with vegetables than ever before. Leiths Vegetable Bible is the perfect companion not just for vegetarians but for anyone who wants to give vegetables a central role in the kitchen.

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Polly Tyrer gained experience as a cook in Spain and California before joining Leith's School of Food and Wine as Vice Principal when it opened in 1975. She later became Managing Director of Prue Leith's catering company Leith's Good Food and went on to develop a freelance career. Polly Tyrer is the author of four books including Leith's Cooking for One and Two

Handbook / Manual Out of Print
By: Polly Tyrer(Author), Graham Kirk(Illustrator)
561 pages, colour photos
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