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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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Field Guides & Natural History  Botany  Economic Botany & Ethnobotany

Les Épices de A à Z Histoire - Utilisation - Recettes

Field / Identification Guide
By: Bettina Matthaei(Author), Claude Checconi(Author)
Les Épices de A à Z
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  • Les Épices de A à Z ISBN: 9782603019993 Paperback Feb 2014 Usually dispatched within 1-2 weeks
Price: £21.50
About this book Customer reviews Related titles

About this book

Language: French

Les Épices de A à Z is a practical guide to spice identification and use:
- Identify 70 spices, their main properties and characteristics
- Learn how to use and maintain optimal levels of spice
- Includes tasty recipes and exotic dishes.

Summary in French:
Autrefois objet de grandes convoitises et symbole d’exotisme, les épices sont toujours appréciées pour leurs vertus gustatives ou médicinales. Leur maîtrise permet facilement de donner à un même plat une saveur nouvelle et une touche originale. Un guide pratique, organisé sous forme de fiches, pour :
- Découvrir 70 épices avec leurs principales propriétés et caractéristiques (origine, saveur, arôme)
- Apprendre à les utiliser et les conserver de manière optimale
- Savoir les identifier et les sélectionner

Des recettes simples et appétissantes, des suggestions de mélanges et de préparations exotiques complètent utilement ce guide.

Customer Reviews

Field / Identification Guide
By: Bettina Matthaei(Author), Claude Checconi(Author)
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