All Shops

Go to British Wildlife

6 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published six times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

Subscriptions from £25 per year

Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

Subscriptions from £18 per year
Field Guides & Natural History  Botany  Economic Botany & Ethnobotany

Les Épices de A à Z Histoire - Utilisation - Recettes

Field / Identification Guide
By: Bettina Matthaei(Author), Claude Checconi(Author)
Les Épices de A à Z
Click to have a closer look
Select version
  • Les Épices de A à Z ISBN: 9782603019993 Paperback Feb 2014 Usually dispatched within 1 week
    £21.50
    #213407
Selected version: £21.50
About this book Customer reviews Related titles

About this book

Language: French

Les Épices de A à Z is a practical guide to spice identification and use:
- Identify 70 spices, their main properties and characteristics
- Learn how to use and maintain optimal levels of spice
- Includes tasty recipes and exotic dishes.

Summary in French:
Autrefois objet de grandes convoitises et symbole d’exotisme, les épices sont toujours appréciées pour leurs vertus gustatives ou médicinales. Leur maîtrise permet facilement de donner à un même plat une saveur nouvelle et une touche originale. Un guide pratique, organisé sous forme de fiches, pour :
- Découvrir 70 épices avec leurs principales propriétés et caractéristiques (origine, saveur, arôme)
- Apprendre à les utiliser et les conserver de manière optimale
- Savoir les identifier et les sélectionner

Des recettes simples et appétissantes, des suggestions de mélanges et de préparations exotiques complètent utilement ce guide.

Customer Reviews

Field / Identification Guide
By: Bettina Matthaei(Author), Claude Checconi(Author)
Current promotions
Best of Winter 2018Handbook of the Bees of the British Isles (2-Volume Set)Order your free copy of our 2018 equipment catalogueBritish Wildlife