+44 1803 865913
By: HF Chin
222 pages, Col photos, illus
Contains full botanical descriptions of a variety of vegetables together with practical information about propagating, cultivating and harvesting. Of particular and topical interest are recommendations for pesticide-free farming and the use of organic rather than artificial methods of fertilisation and the possibilities and practical advantages of hydroponics in growing vegetables. Concludes with practical ways in which to choose, prepare, cook and store vegetables.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
I'm telling all my friends about your site. We're all into conservation and the environment and the variety of offerings is really impressive.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985