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British Wildlife

8 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

Subscriptions from £33 per year

Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

Subscriptions from £26 per year
Academic & Professional Books  Mammals  Mammals: General

Managing British Mammals Case Studies from the Hunting Debate

By: DW Macdonald, F Tattersall and PJ Johnson
165 pages, b&w illus, tabs, figs
Publisher: Wild Cru
Managing British Mammals
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  • Managing British Mammals ISBN: 9780952937135 Paperback Dec 2000 Not in stock: Usually dispatched within 1-2 months
    £37.00
    #162006
Price: £37.00
Contents Customer reviews Related titles

Contents



* Why seek to control populations of foxes, deer, hares and mink in England and Wales?
* What control methods are available?
* What do simulation models suggest about the effectiveness of control methods?
* How effective are the control methods?
* How acceptable are the control methods?
* What would be the impact on populations of foxes, deer, hares and mink of a ban on hunting with dogs, and how would this affect different interest groups?
* In which areas is there agreement or dispute, and what data are lacking?

Customer Reviews

By: DW Macdonald, F Tattersall and PJ Johnson
165 pages, b&w illus, tabs, figs
Publisher: Wild Cru
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