+44 1803 865913
By: Ian D Hume
434 pages, B/w photos and illus, Figs, tabs
Describes the food resources used by all groups of marsupials and the ways in which they digest and metabolise a diverse array of food. The general principles of nutritional ecology and digestive strategies that are introduced are also applicable to all mammals.
'Marsupial Nutrition is an excellent monograph on an active topic. It is destined to be the major reference on the subject for many years, and will surely stimulate much new work in the discipline.' Hugh Tyndale-Biscoe, Australian Zoologist
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