+44 1803 865913
Takes a novel and strongly interdisciplinary approach to the role of meat in the early hominid diet, inviting well-known researchers who study the human fossil record, modern hunter-gatherers, and nonhuman primates to contribute chapters.
A series of fascinating and scholarly essays, designed for students but accessible to the general reader. New Scientist
There are currently no reviews for this book. Be the first to review this book!
Your orders support book donation projects
NHBS is one of my favorite vendors.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985