Books  Ecological & Biological Sciences  Evolutionary Biology  Human Evolution & Anthropology 

Meat-Eating and Human Evolution

Series: Human Evolution Series

By: Craig B Stanford(Editor), Henry T Bunn(Editor)

370 pages, Bw plates, illus, figs, tabs

Oxford University Press

Hardback | Jul 2001 | #122604 | ISBN: 0195131398
Availability: Usually dispatched within 2-3 weeks Details
NHBS Price: £67.99 $87/€76 approx

About this book

Takes a novel and strongly interdisciplinary approach to the role of meat in the early hominid diet, inviting well-known researchers who study the human fossil record, modern hunter-gatherers, and nonhuman primates to contribute chapters.

A series of fascinating and scholarly essays, designed for students but accessible to the general reader. New Scientist


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