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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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Academic & Professional Books  Organismal to Molecular Biology  Microbiology

Microbiology Handbook (3-Volume Set)

Out of Print
Edited By: Rhea Fernandes
1500 pages, b/w illustrations
Microbiology Handbook (3-Volume Set)
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  • Microbiology Handbook (3-Volume Set) ISBN: 9781847558565 Hardback Slipcase Nov 2009 Out of Print #182845
About this book Contents Related titles

About this book

The Microbiology Handbook will provide a key resource exploring microbiological food safety issues in different sectors - dairy products, fish and seafood and meat. Each of the three books has been thoroughly revised and will provide food microbiologists and scientists with an easy-to-use reference. The coverage includes: initial micro-flora along with sources of contamination; effects of processing on the survival and growth of micro-organisms; spoilage associated with these products; and hazards identified with the consumption of these products. Authored by international experts in the field, these books will prove invaluable to food safety personnel working in the industries covered.


Microbiology Handbook - Dairy Products; Introduction/Types of Dairy Product/HACCP/Legislation/Contacts/Appendix: Pathogen Profile; Microbiology Handbook - Fish and Seafood; Contributors/Foreword/Introduction/Fish and Shellfish Products/Fish and Shellfish Toxins/HACCP/Legislation/Contacts/Appendix: Pathogen Profile; Microbiology Handbook - Meat.

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Out of Print
Edited By: Rhea Fernandes
1500 pages, b/w illustrations
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