To see accurate pricing, please choose your delivery country.
 
 
United States
£ GBP
All Shops

British Wildlife

8 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

Subscriptions from £33 per year

Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

Subscriptions from £26 per year
Field Guides & Natural History  Botany  Economic Botany & Ethnobotany

Mountain States Foraging 115 Wild and Flavorful Edibles from Alpine Sorrel to Wild Hops

Field / Identification Guide
By: Briana Wiles(Author)
338 pages, colour photos
Publisher: Timber Press
Mountain States Foraging
Click to have a closer look
  • Mountain States Foraging ISBN: 9781604696783 Paperback Jun 2016 Not in stock: Usually dispatched within 2-4 weeks
    £25.99
    #237798
Price: £25.99
About this book Customer reviews Biography Related titles
Images Additional images
Mountain States ForagingMountain States ForagingMountain States ForagingMountain States ForagingMountain States Foraging

About this book

From high mountain peaks and broad valleys to high deserts and lush forests, the US mountain states are rich with wild edibles. Forager and herbalist Briana Wiles helps you find the most delicious plants in the region – like the spicy flowers of wild onion, the tender spears of spring asparagus, or sweet late-summer blueberries.

Try infused vinegars from spruce tips, juniper berries, and wild caraway seeds. Make a stinging nettle pesto with freshly foraged piñon nuts. Create a rosehip-flavoured honey for herbal teas. Whether you venture out into the forest, the canyons, or the snow-peaked mountains, Mountain States Foraging will help you find an abundance of wild plants right outside your door. With this savvy guide, you'll learn what to look for, when and where to look, and how to gather in a responsible way.

Covers Colorado, Wyoming, Montana, Utah, Nevada, Idaho, the eastern sides of Washington and Oregon, and the southernmost parts of Alberta and Saskatchewan.
 

Customer Reviews

Biography

Briana Wiles is a herbalist and wild plants expert. She teaches classes on foraging and medicinal plants. Wiles also runs Rooted Apothecary, which offers bulk herbs, herbal remedies, and her own line of body-care products made with foraged botanicals.

Field / Identification Guide
By: Briana Wiles(Author)
338 pages, colour photos
Publisher: Timber Press
Current promotions
New and Forthcoming BooksNHBS Moth TrapBritish Wildlife MagazineBuyers Guides