Edited By: Tom Lovell
224 pages, Illus
As aquaculture technology has evolved, the push toward higher yields and faster growth has involved the enhancement or replacement of natural foods with prepared diets. This book covers nutrient requirements and deficiency effects for differant fishes, as well as metabolism, digestion, nutrient sources and the preparation of practical and research feeds.
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I don't know how you got a book printed 26 years ago in the conditions that I received it (like new) but you do it! ABSOLUTELY AWESOME!
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