+44 1803 865913
Edited By: Tom Lovell
224 pages, Illus
As aquaculture technology has evolved, the push toward higher yields and faster growth has involved the enhancement or replacement of natural foods with prepared diets. This book covers nutrient requirements and deficiency effects for differant fishes, as well as metabolism, digestion, nutrient sources and the preparation of practical and research feeds.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
Many thanks, your customer service is certainly something to be proud of.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985