To see accurate pricing, please choose your delivery country.
United States
All Shops
EU Shipping Update - read more

British Wildlife

8 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

Subscriptions from £40 per year

Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

Subscriptions from £22 per year
Academic & Professional Books  Environmental & Social Studies  Natural Resource Use & Depletion  Agriculture & Food

Nutrition and Feeding of Organic Pigs

Out of Print
By: R Blair
240 pages
Publisher: CABI Publishing
Nutrition and Feeding of Organic Pigs
Click to have a closer look
  • Nutrition and Feeding of Organic Pigs ISBN: 9781845931919 Hardback Feb 2007 Out of Print #164908
About this book Contents Related titles

About this book

Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well balanced nutritious diet without the use of any supplements. The first comprehensive text on feeding organic pigs, this book presents advice on formulating appropriate diets and integrating them into organic pig production systems. It outlines the international standards of organic feeding, the breeds of pig that are most suitable for organic farming, up to date information on the nutritional requirements of pigs, and examples of diets formulated to organic standards.


Description and Background; Aims and Principles of Organic Pig Production; Elements of Pig Nutrition; Approved Ingredients for Organic Diets; Diets for Organic Pig Production; Choosing the Right Breed and Strain of Pig; Integrating Feeding Programs into Organic Production Systems; Conclusions and Recommendations for the Future.

Customer Reviews

Out of Print
By: R Blair
240 pages
Publisher: CABI Publishing
Current promotions
Backlist BargainsCollins Bird Guide (New Edition)British Wildlife MagazineJanuary Equipment Sale 2023