+44 1803 865913
By: MPM Reddy
This book contains detailed information on the physical, chemical and biological oceanographic features at various depths for all the 15 regions of the Atlantic, Pacific, Indian and Southern Oceans as categorized by the Food and Agriculture Organization, and on the commercially important marine fishes and details of fish catches in all the 15 regions of the major oceans since 1950.
Ocean Environment and Fisheries provides maximum and minimum annual mean values of various oceanographic factors at different depths and yearly average catches of major fish categories found from an analysis of the distribution of various oceanographic factors and fish catch data for oceans. It also briefly contains some of the recent studies carried out on the influence of oceanographic factors on fisheries. The work studies fisheries forecasts and also reviews factors which influence fisheries in various regions of the major oceans. The book is intended for scientists, teachers and students specializing in fishery oceanography, physical oceanography, chemical oceanography, biological oceanography and fisheries.
There are currently no reviews for this book. Be the first to review this book!
Your orders support book donation projects
I have never been so pleased with the quality of service.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985