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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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Academic & Professional Books  Environmental & Social Studies  Natural Resource Use & Depletion  Agriculture & Food

Ocean Greens Explore the World of Edible Seaweed and Sea Vegetables – A Way of Eating for Your Health and the Planet's

Handbook / Manual
By: Lisette Kreischer(Author), Marcel Schuttelaar(Author)
192 pages, colour photos
Ocean Greens
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  • Ocean Greens ISBN: 9781615193523 Hardback Oct 2016 Not in stock: Usually dispatched within 2-4 weeks
Price: £29.99
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About this book

A beautifully photographed, innovative guide to edible seaweed and sea vegetables. On the cutting edge of food and sustainability, seaweed and sea vegetables are good both for you and – with the potential to drastically reduce our carbon footprint – for the planet. Ocean Greens is the all-in-one guide to the most kitchen-ready varieties of this remarkable food – wakame, kombu, agar, samphire, nori, and many others. Authors Lisette Kreischer and Marcel Schuttelaar share insights on the nutrition, taste, and harvesting of each, as well as 50 vegan recipes.

Originally published in 2015 in Dutch as Groente uit Zee.

Customer Reviews


Lisette Kreischer is the author of five books on vegan food and cooking, and the cofounder of the company behind the Dutch Weed Burger, which is the subject of a documentary-length feature that has been screened around the world, including in the US. Kreischer is committed to spreading the word that vegetarian food is easy, tasty, and healthy, and belongs in everybody's diet. She lives in the Netherlands.

Marcel Schuttelaar, a nutritional engineer, is the founder of the North Sea Farm Foundation, the engine behind the cultivation of seaweed in the North Sea. He lives in the Netherlands.

Handbook / Manual
By: Lisette Kreischer(Author), Marcel Schuttelaar(Author)
192 pages, colour photos
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