+44 1803 865913
By: G Nagaraj
602 pages, Tabs
The book serves as a major source of information on all the cultivated oilseeds and major tree borne and minor oilseeds grown globally. Composition, characteristics, properties and utility of different oilseeds and their constituents, namely, oil, protein, carbohydrates, minerals, vitamins and phytochemicals in food and non-food sectors including medicine has been covered in detail. The book also deals with post-harvest technology and processing of oilseeds to obtain good quality products like vegetable oil and oilcakes. The processing aspects like ghani, expeller, extrusion, solvent, and SC-CO2 extraction along with the refining of oils have been discussed.
2. Cultivated oilseeds
3. Tree borne and minor oil sources
5. Oilseed products
There are currently no reviews for this book. Be the first to review this book!
Your orders support book donation projects
This really is first rate customer service.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985