+44 1803 865913
By: Stephan Dabbert, Anna Maria Haring and Raffaele Zanoli
169 pages, Figs, tabs
Reviews the organic farming sector today, the policies developed to foster it and its contributions to the environment, food quality, farmers' incomes and rural development. It also explains the key factors impinging on the sector in the future and makes a detailed range of recommendations for future organic farming policy.
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