+44 1803 865913
Edited By: Margi Lennartsson
240 pages, 50 b/w photos, 13 diagrams
Provides a practical guide to the production of organic vegetables across a range of organic farming systems in temperate areas. This book covers all aspects of production, fertility building and weed, pest and disease management within a framework of rotation design, and discusses the specific needs of a range of commonly grown vegetable crops.
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