Books  Environmental Studies  Agriculture & Food 

Pesticide Residues in Food 2008

Series: FAO Plant Production and Protection Paper Volume: 193

By: FAO

524 pages, Tabs

Food and Agriculture Organisation

Paperback | Jan 2009 | #179524 | ISBN-13: 9789251061138
Temporarily out of stock: order now to get this when available Details
NHBS Price: £31.50 $41/€35 approx

About this book

The Meeting discussed the evaluation of possible hazards to humans arising from the occurrence of pesticide residues in foods. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the FAO and WHO and other interested parties.


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