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About this book
About this book
Wide-ranging collection of papers.
Influence of mineral nutrition on yield and quality of apples, R. Dris; uptake of N, P, K and Ca by onion plants, R. Pire et al; influence of crop residue compost and nitrogenous fertilizer on growth, nutrient uptake, and fruit yield of tomato, A.O. Togun and W.B. Akanbi; sweet cherry fruit cracking as a result of different modes of calcium application, P. Wojcik et al; evaluation of nutritional status of different strawberry varieties, R. Niskanen and R. Dris; effect of mineral composition on storability of cucumber, R. Dris; mineral composition and its impact on quality onions, R. Dris; effect of fertilization on yield and postharvest quality of some vegetables, I. Stroksa et al; impact of nitrogen and calcium availability on apple quality, R. Dris; effect of fruit nutrient content and storage conditions on quality and storability of apple, R. Dris; impact of nitrogen nutrition on yield and quality of bean, S. Brkic et al; cytokinins and potato productivity, E.S. Ronzhina; response of "ewaise" mango trees to application of some slow-release nitrogenous fertilizers, F.F. Ahmed et al; crop management and production, R. Dris; factors affecting chip quality of potato, I. Skrabule influence of lactofol on quality of pepper seed after storage, N. Panayotov; relationship between nutrient content of soil, leaves and trunk circumferences of apricot grown on sandy soils, I. Kostenko; evaluation of chemical quality in fruit during maturation of soursop, H.J. Holschuh et al; red beet as bioindicator of urban soil pollution by heavy metals, R. Gaj et al; fertilization of apple trees in Shandong province of China, W. Ma and F. Zhang; nitrate levels in vegetables grown in Lithuania and factors influencing their accumulation, G. Staugaitis and R. Dris; effects of nitrogenous fertilizers on yield and chemical composition of thyme, E. Dambaruskiene et al; influence of nitrogenous fertilizers on onion yield, quality and storability, A. Cizauskas and P. Viskelis; ecological and agronomical aspects of associative nitrogen imbalances as determined by foliar diagnosis and Dris norms, F.A. Fawzi et al; influence of selenium in nature and human diet, R. Dris; mineral nutrition of deciduous fruit crops, R. Dris; interactions of orchard factors and phosphorus nutrition on quality of pome fruit, R. Dris; effects of copper nutrition in commercial apple orchards, R. Dris; role of iron nutrition in commercial apple orchards, R. Dris; interaction of nutrition and environment on manganese status in apple orchards, R. Dris; magnesium nutrition in apple orchards, R. Dris; studies on the influence of spraying some nutrients and ascorbic acid on inflorescence malformation and fruiting of "Taimour mangoes", F.F. Ahmed et al; attempt at producing Egyptian lime fruits year round by fruit thinning using NAA, F.F. Ahmed et al; effects of phenyl urea cytokinin on yield, berry development, maturity and fruit quality of flame vines, F.F. Ahmed et al; trace elements and heavy metal conten