+44 1803 865913
By: David Charles and Andrew Walker
88 pages, diagrams
This book provides information on the needs and responses of poultry to aspects of the climatic environment, by means of reviews of the scientific literature. Biological responses to environmental factors are discussed, as well as some principles of the movement of air through and within buildings. Many of the principles apply to both indoor production and to the housing attached to free range systems.
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