+44 1803 865913
Edited By: F Brouwer and DE Ervin
352 pages, Figs, tabs
There is great concern among the public in general, and consumers in particular, about the quality of the environment in relation to agriculture. Such concerns focus on issues such as pollution from agriculture, the quality of landscapes, animal welfare and food safety. As a result, many countries have developed a range of standards, codes of good practice and other policy measures. This book reviews these issues and relates them to agricultural trade and competition. Features include chapters on world trade and trade liberalization as well as individual chapters on the situation in the European Union, USA, Canada, Australia, New Zealand, Japan, and developing countries.
There are currently no reviews for this book. Be the first to review this book!
Your orders support book donation projects
the world’s foremost supplier of natural history and environmental books
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985