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6 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published six times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

Subscriptions from £25 per year

Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

Subscriptions from £18 per year
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Columbia University Press

Columbia University Press is the fourth oldest university press in the United States and has a long-standing goal of helping to understand global concerns.

Columbia University Press’ first quarter-century saw the beginnings of the Columbia University Biological Series, and the natural sciences continue to feature strongly in its catalogue. The  American Museum of Natural History, Center for Biodiversity Conservation, Series on Biodiversity is based on the museum’s annual symposia.

Animal studies, sustainability and environmental economics, biological science, environmental and climate science, and evolution and paleontology, are featured among the roughly 160 new titles published each year.

Among the New York City-based Columbia University Press’ titles is The Insect Cookbook: Food for a Sustainable Planet by Arnold van Huis, Henk van Gurp and Marcel Dicke, in which two entomologists and a chef describe how insects could become a sustainable source of food for humans. It was placed first for cookbooks in the 2014 San Francisco Green Book Festival.