+44 1803 865913
By: D Allen
92 pages, Figs, tabs
New updated practical guide to the nutritional requirements of beef cattle by an international authority on the subject. Also included are guidelines to help improve performance and efficiency on beef units together with an easy to use method for calculating rations.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
Thank You and Aloha
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985