Books  Environmental Studies  Agriculture & Food 

Rationing Beef Cattle

Handbook / Manual

By: D Allen

92 pages, Figs, tabs

Chalcombe Publications

Paperback | Dec 2001 | Edition: 2 | #121129 | ISBN: 0948617446
Availability: Usually dispatched within 2-3 weeks Details
NHBS Price: £12.50 $16/€14 approx

About this book

New updated practical guide to the nutritional requirements of beef cattle by an international authority on the subject. Also included are guidelines to help improve performance and efficiency on beef units together with an easy to use method for calculating rations.


Write a review

There are currently no reviews for this book. Be the first to review this book!

Bestsellers in this subject

Microclimate: The Biological Environment

NHBS Price: £325.00 $414/€363 approx

Peppers: Vegetable and Spice Capsicums

NHBS Price: £44.99 $57/€50 approx

Food for Free (40th Anniversary Edition)

NHBS Price: £24.99 $32/€28 approx

Fundamentals of Temperate Zone Tree Fruit Production

NHBS Price: £185.00 $236/€207 approx

A History of Food

NHBS Price: £25.99 $33/€29 approx

VAT: GB 407 4846 44
NHBS Ltd is registered in England and Wales: 1875194